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    Old-Fashioned Coconut Pie

    Source of Recipe


    List of Ingredients

    1 (9 1/2-inch) pie shell, unbaked
    1 1/2 cups granulated sugar
    2 eggs
    1/2 teaspoon salt
    1/2 cup margarine, softened
    1/4 cup flour
    1/2 cup milk
    1 1/2 cups grated fresh coconut, divided


    Prepare unbaked pie shell.
    Beat together sugar, eggs and salt until lemon-colored. Add margarine and flour and blend well. Beat in milk; fold in 1 cup coconut. Pour filling into pie shell. Top with remaining coconut and bake at 325 degrees F for 1 hour.




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