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    Source of Recipe


    List of Ingredients

    1 8-oz. pkg. cream cheese.
    2 tablespoons milk.
    1 baked 9-inch pastry shell.
    1 qt. fresh strawberries, washed and stemmed.
    3/4 cup sugar.
    2 tablespoons cornstarch.
    1/3 cup water.
    Few drops of red food coloring.


    Place the cream cheese in a bowl and cream it until soft and smooth. Gradually blend the milk into it. Spread half of this mixture on the bottom of the pastry shell. Cover with half of the strawberries. Cut the remaining berries in half.
    Combine the sugar and cornstarch. Add the water, stirring until well blended. Add the remaining strawberries and cook until thickened, stirring constantly. Add red coloring, mix well. Pour immediately over the strawberries in the pastry shell. Chill. Decorate with the remaining cream cheese mixture. 8 servings.




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