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    Sour Cream-Coconut Cream Pie

    Source of Recipe


    List of Ingredients

    2 1/2 cups water
    1/2 cup regular grits
    1 cup granulated sugar
    2 tablespoons butter or margarine
    2 large eggs, beaten
    1 1/2 cups flaked coconut
    1/2 cup sour cream
    1 chocolate-graham cracker crust
    Sweetened whipped cream
    Maraschino cherries


    Bring water to a boil in a medium-size saucepan; stir in grits. Cover, r educe heat, and simmer 15 minutes, stirring occasionally. Remove from heat, and stir in sugar and butter. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook over low heat until mixture thickens and reaches 160 degrees F (about 8 minutes). Remove from heat, and stir in coconut and sour cream. Spoon mixture into prepared crust; cover and chill. Garnish with sweetened whipped cream and maraschino cherries before serving.




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