Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    BACON-WRAPPED CHICKEN


    Source of Recipe


    Ron

    List of Ingredients




    6 BONELESS SKINLESS CHICKEN BREAST HALVES
    1 CARTON (8 OUNCES) WHIPPED CREAM CHEESE WITH ONION AND CHIVES
    1 TABLESPOON BUTTER
    SALT TO TASTE
    6 BACON STRIPS

    Recipe



    FLATTEN CHICKEN TO 1/2 INCH THICKNESS. SPREAD 2 T. CREAM CHEESE OVER EACH. DOT WITH BUTTER AND SPRINKLE WITH SALT: ROLL UP. WRAP EACH WITH A BACON STRIP. PLACE, SEAM SIDE DOWN, IN A GREASED 12 X 9 IN BAKING PAN BAKE, UNCOVERED, AT 400 FOR 35 TO 40 MINUTES OR UNTIL JUICES RUN CLEAR. BROIL 6 IN FROM HEAT FOR 5 MINUTES OR UNTIL BACON IS CRISP.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |