Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Easy Chicken √ la King

    Source of Recipe

    Ron & Melba

    Recipe Introduction

    4 to 6 servings

    List of Ingredients

    8 tablespoons (1 stick) butter, divided
    1-1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
    1/2 pound fresh mushrooms, quartered
    6 tablespoons all-purpose flour
    1 teaspoon salt
    1/4 teaspoon black pepper
    1 can (14 ounces) ready-to-use chicken broth
    1 cup (1/2 pint) heavy cream
    1 package (9 ounces) frozen peas, thawed
    1 jar (2 ounces) chopped pimientos, drained


    In a large skillet, melt 2 tablespoons butter over medium-high heat. Sauté the chicken and mushrooms for 5 to 6 minutes, or until no pink remains in the chicken. Remove the chicken and mushrooms from the skillet; discard the pan juices. Add the remaining 6 tablespoons butter, the flour, salt, and pepper to the skillet and cook, whisking constantly, until the butter melts. Slowly add the chicken broth and cream and bring to a boil, whisking until smooth and thickened. Reduce the heat to medium-low, return the chicken and mushrooms to the skillet, and add the peas and pimientos. Simmer until heated through, stirring constantly. Serve immediately.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |