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    Margarita Chicken

    Source of Recipe


    List of Ingredients

    1/2 cup frozen nonalcoholic margarita mix, thawed
    3 tbsp lime juice, freshly squeezed
    1 clove garlic, crushed (or more)
    3 pounds broiler or fryer chicken, cut up (3 to 3 1/2)
    Coarse salt


    Mix margarita mix, lime juice and garlic in a large resealable
    freezer (use the freezer kind ~ they're heavier) plastic bag. Add
    chicken to bag. Seal and turn a few times to coat chicken.
    Refrigerate, turning bag occasionally. Marinate at least 1 hr, but no
    longer than 24 hrs. Remove chicken from bag & reserve marinade.

    On your grill place chicken, skin side up on grill, Brush with
    marinade & sprinkle with some salt. Cover grill with lid & grill 5 to
    6" from medium heat for 15 minutes. Turn chicken, brush with
    remaining marinade & sprinkle with more salt. Cover & grill 20 to 40
    minutes longer until chicken tests done.

    Serves 6.




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