Source of Recipe
List of Ingredients
1/2 cup frozen nonalcoholic margarita mix, thawed
3 tbsp lime juice, freshly squeezed
1 clove garlic, crushed (or more)
3 pounds broiler or fryer chicken, cut up (3 to 3 1/2)
Mix margarita mix, lime juice and garlic in a large resealable
freezer (use the freezer kind ~ they're heavier) plastic bag. Add
chicken to bag. Seal and turn a few times to coat chicken.
Refrigerate, turning bag occasionally. Marinate at least 1 hr, but no
longer than 24 hrs. Remove chicken from bag & reserve marinade.
On your grill place chicken, skin side up on grill, Brush with
marinade & sprinkle with some salt. Cover grill with lid & grill 5 to
6" from medium heat for 15 minutes. Turn chicken, brush with
remaining marinade & sprinkle with more salt. Cover & grill 20 to 40
minutes longer until chicken tests done.