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    Source of Recipe


    List of Ingredients

    1 green pepper in strips
    4 chicken breasts cut into 1" strips
    1 Tbsp. butter
    2 cups cooked rice
    1/3 cup sour cream
    16 oz. Chi Chi's prepared salsa
    1 cup shredded Colby cheese


    Sauté green pepper and chicken in butter or oil until lightly
    browned-about 5 mins.Spread the rice in a 7 x 11 greased pan.Top with
    peppers and chicken. Mix sour cream and salsa and spoon over chicken.
    Sprinkle with cheese. Bake 350 degrees F for 25-30 min.




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