Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Pennsylvania Dutch Chicken Pot Pie


    Source of Recipe


    Ron
    1 (3 pound or more) chicken
    3 quarts water
    1 teaspoon salt
    Boil chicken in water until tender and comes off the bone easily. Put chicken & broth in a large kettle (or Dutch Oven), add salt and more water, enough to make a full three quarts again.
    1 cup all-purpose flour
    1 egg
    3 tablespoons broth
    2 large raw potatoes, diced1/4 cup grated onion
    Mix egg and broth. Add flour and mix until stiff enough to roll out. Put on floured board and roll thin. Let set for 20 minutes to dry.
    Cut into 1 1/2-inch squares. Add to broth and chicken which is boiling hot. Cook 10 minutes. Add potatoes and the onion. Cook over slow heat until all are tender. Serve hot with biscuits and a tossed salad.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |