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    Teriyaki Chicken

    Source of Recipe


    List of Ingredients

    8 to 10 pieces skinless chicken I use legs, thighs, breasts
    cup soy sauce
    2 T. Sucanat (you can use brown sugar)
    1 t. ginger
    1 or 2 spoonfuls of chopped garlic, I use the kind from the jar


    First thing to do is lay your chicken pieces into the crockpot.
    Next, mix the sauce ingredients in a small bowl. Pour these over
    chicken pieces. Cook this on High for 1 hour and then turn down to
    low and continue cooking for another 6 or 7 hours. I have served
    this with rice along with homemade bread and a salad or broccoli.




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