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    Source of Recipe


    List of Ingredients

    4 Tbs butter
    1 cup rice, uncooked
    2 oz egg noodles, small
    2 cup chicken stock
    Basil (optional)


    Melt butter in large saucepan, add egg noodles and cook until browned.
    Add rice, stir to coat with butter. Cook on medium-high heat for 1 minute.
    Add chicken stock and optional basil, and stir to mix.

    Reduce heat, cover and cook for 25-30 minutes until rice is done.
    Remove from heat and let stand, covered, for 5 minutes before serving.




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