Source of Recipe
List of Ingredients
5 cups (5 oz.) packed torn spinach leaves (about 1/2 of a 10 oz. bag)
1½ cups (3 oz.) thinly sliced mushrooms
1/3 cup thinly sliced red onion rings
1/3 cup prepared fat-free or light red French or honey Dijon salad dressing
1/8 tsp. freshly ground pepper
1/4 cup croutons (optional)
Thoroughly wash the spinach and remove any thick stems.
In a large bowl, combine the spinach, mushrooms, and onion; toss to mix.
Drizzle the dressing over the salad; toss to coat the greens. Sprinkle the salad with freshly ground pepper and top with croutons if desired. 4 servings.