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    Source of Recipe


    List of Ingredients

    Cream cheese.
    Pear halves, well drained.
    Red food coloring.
    Salad dressing.


    Gradually add a small amount of milk to the cream cheese, blending until smooth. For each portion put 2 pear halves together with a filling of the softened cream cheese. Rub a drop of red coloring on each side of the pear to simulate fresh fruit. Place on crisp watercress on a salad plate. Garnish the stem end with a sprig of watercress. Serve with Salad dressing.




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