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    Source of Recipe


    List of Ingredients

    1 pkg. lemon Jello
    1/2 c. boiling water
    1 c. chopped celery
    1 c. chopped nuts
    1 sm. Onion
    2 tsp. vinegar
    3/4 c. mayonnaise
    2 cans tuna
    1 sm. can chopped pimento


    Dissolve Jello in hot water. Drain tuna and mix all
    ingredients. Add
    cooled Jello and mix well. Pour into lightly oiled
    mold and
    refrigerate. Serve with your choice of crackers.




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