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    Source of Recipe


    List of Ingredients

    1 pkg. orange gelatin dessert.
    1 cup hot water.
    1 8-oz. pkg. cream cheese.
    1/4 cup orange juice.
    2 tablespoons lemon juice.
    1 tablespoon grated orange rind.
    Orange sections.


    Dissolve the gelatin dessert in the hot water. Gradually add to the cream cheese, blending until smooth. Add the orange and lemon juice, mixing well. Chill until slightly thickened, then add the orange rind and blend well. Pour into 4 individual molds and chill until firm. Unmold each portion on a salad plate and surround with crisp lettuce. Garnish with orange sections.




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