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    Source of Recipe


    List of Ingredients

    Cream cheese.
    Pear halves, well drained.
    Tokay grapes.
    Bibb lettuce.
    French dressing.


    Gradually add a small amount of milk to the cream cheese, blending until smooth. Spread over the round surface of pear halves. Cut grapes in half, remove the seeds, and cover the pears with the grape halves to resemble bunches of grapes. Chill in the refrigerator. Arrange on lettuce and place a small piece of grape stem in the large end of each pear half. Serve with French dressing.




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