HOT GERMAN-STYLE POTATO SALAD
Source of Recipe
Yield: 8 servings
List of Ingredients
5 medium potatoes (about1-1/2 pounds)
5 slices bacon
1/4 cup vinegar
1 large egg, slightly beaten
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup chopped onion
Peel and halve the potatoes and cook in boiling water until tender.
Drain and slice. Set aside.
Cook the bacon until crisp. Drain, reserving 1 tablespoon of bacon fat.
Crumble the bacon and set aside. In a large nonstick skillet, combine
the 1 tablespoon bacon fat, the vinegar, 1/4 cup water, the egg, sugar,
salt and pepper. Place over moderately low heat and stir constantly
until the dressing is thickened; do not allow the egg to coagulate. Add
the reserved potatoes and crumbled bacon; stir in the onion. Mix and
heat through. Serve hot.
Nutritional Info Per Serving (about 2/3 cup): Cal:112,Fat:4 g,Chol: 31
mg,Sod:168 mg, Carb:16 g,Dietary Fiber:1 g,Sugars:3 g, Protein:3 g
Diabetic Exchanges:1 Starch,1/2 Fat