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    Source of Recipe


    Recipe Introduction

    Yield: 8 servings

    List of Ingredients

    5 medium potatoes (about1-1/2 pounds)
    5 slices bacon
    1/4 cup vinegar
    1 large egg, slightly beaten
    2 teaspoons sugar
    1/2 teaspoon salt
    1/4 teaspoon freshly ground pepper
    1/2 cup chopped onion


    Peel and halve the potatoes and cook in boiling water until tender.
    Drain and slice. Set aside.
    Cook the bacon until crisp. Drain, reserving 1 tablespoon of bacon fat.
    Crumble the bacon and set aside. In a large nonstick skillet, combine
    the 1 tablespoon bacon fat, the vinegar, 1/4 cup water, the egg, sugar,
    salt and pepper. Place over moderately low heat and stir constantly
    until the dressing is thickened; do not allow the egg to coagulate. Add
    the reserved potatoes and crumbled bacon; stir in the onion. Mix and
    heat through. Serve hot.
    Nutritional Info Per Serving (about 2/3 cup): Cal:112,Fat:4 g,Chol: 31
    mg,Sod:168 mg, Carb:16 g,Dietary Fiber:1 g,Sugars:3 g, Protein:3 g
    Diabetic Exchanges:1 Starch,1/2 Fat




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