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    Hawaiian Chicken Salad

    Source of Recipe


    List of Ingredients

    4 chicken breasts
    1 apple
    1 can pineapple chunks
    1 lb. red grapes
    1 cup pineapple juice
    2 Tablespoons mayonnaise


    Boil chicken breasts until tender, remove skin. Cut in small pieces. Cut apple
    small slices, cut grapes in half. Drain pineapple and set juice aside. Mix all
    of these
    together well. For the dressing, mix the pineapple juice and the mayonnaise
    Add to salad and mix. Refrigerate. ** Season the chicken well with seasoned
    pepper and a tiny amount of onion powder.




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