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    Source of Recipe


    List of Ingredients

    1 envelope gelatin.
    1/2 cup cold water.
    1/2 cup boiling water.
    2 cups well drained finely shredded cucumber.
    1 tablespoon lemon juice.
    1 tablespoon vinegar.
    1 teaspoon salt.
    3-oz. cream cheese


    Soften gelatin in cold water; dissolve in boiling water. Add cucumber, lemon juice, vinegar and salt. Chill until slightly thickened. Pour into a fancy 1-quart mold and chill until firm. Unmold and garnish the cream cheese which has been softened with a small amount of milk and forced through a pastry tube. Surround with watercress. 8 servings.




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