Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Mediterranean Spring Salad with Feta Che

    Source of Recipe


    List of Ingredients

    1/2 pound small new red potatoes
    1/2 cup olive oil
    2 tbsp. fresh lemon juice
    1 crushed garlic clove
    1/2 tsp. dried oregano
    1/2 tsp. dried basil
    1/4 tsp. salt
    1/8 tsp. ground pepper
    6 cups mixed salad greens
    1 large tomato, cut into thin wedges
    1 green pepper, cut into thin rings
    1 small purple onion, cut into thin rings
    1 cucumber, thinly sliced
    1/2 cup Feta cheese, crumbled


    Cook the potatoes in boiling salted water about 25 minutes or until
    they are tender. Drain well, and cool to warm. Thinly slice and place
    them in a serving bowl. In a jar or measuring cup combine the oil,
    lemon juice, garlic, basil, oregano, pepper and salt. Mix well with a
    whisk or place the lid on the jar and shake. Pour over potatoes and
    marinate for 1 hour. Drain the marinade off into a measuring cup,
    and set aside the potatoes. Place the greens in a large salad bowl.
    Arrange the potatoes, tomato wedges, green pepper, red onion,
    cucumber, and Feta cheese over the greens. Serve with the marinade
    on the side for a dressing.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |