FROSTED SANDWICH LOAF
Source of Recipe
List of Ingredients
White bread, day-old, unsliced.
Tomatoes, peeled and sliced.
Relish cheese spread.
1 8-oz. pkg. cream cheese.
Remove the crusts from a loaf of bread. Cut 4 lengthwise slices. Place a slice on a platter, spread with mayonnaise and cover with sliced tomatoes. Spread another slice with mayonnaise and pace with the dressing side on the tomatoes. Spread the top of this slice with cheese spread; cover with a third slice of bread. Spread it with mayonnaise and cover with lettuce. Spread the fourth slice of bread with mayonnaise; place on the lettuce.
Gradually add a small amount of milk to the cream cheese, blending until smooth. Frost the outside of the loaf. Chill. Garnish with small pickles and watercress, and cut into inch-thick slices. 6 to 8 servings.