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    Caramel Corn


    Source of Recipe


    Kathy

    List of Ingredients




    7 to 8 cups popped popcorn
    3/4 cup packed brown sugar
    6 tablespoons butter
    3 tablespoons light-colored corn syrup
    1/4 teaspoon baking soda
    1/4 teaspoon vanilla

    Recipe



    1. Remove all unpopped kernels from popped popcorn. Put popcorn into
    a 17x12x2-inch baking or rosting pan. Keep popcorn warm in a 300 oven
    while making caramel mixture.

    2. For caramel mixture, in a medium saucepan combine brown sugar,
    butter and corn syrup. Cook and stir over medium heat until mixture
    boils. Continue boiling at a moderate, steady rate, without stirring,
    for 5 minutes more.

    3. Remove saucepan from heat. Stir in baking soda and vanilla. Pour
    caramel mixture over popcorn; stir gently to coat. Bake in a 300 oven
    for 15 minutes. Stir mixture; bake 5 minutes more. Spread caramel
    corn on a large piece of buttered foil to cool. Store tightly covered
    for 1 week.

 

 

 


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