Source of Recipe
List of Ingredients
2 cups cheerios cereal; or similar
3 cups rice chex cereal; or similar
2 cups shredded wheat cereal; bite size
1 cup peanuts or pecans or cashews
1 cup thin pretzel sticks
1/2 cup butter or margarine; melted
4 tablespoons Worcestershire sauce
1 Dash Tabasco sauce
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
Combine cereals, nuts, and pretzels in Crock-Pot. Mix melted butter with all
remaining ingredients; pour over cereal mixture in Crock-Pot and toss
lightly to coat. DO NOT COVER CROCK-POT. Cook on High setting for 2 hours,
stirring well every 30 minutes; then turn to Low setting for 2 to 6 hours.
Store in airtight container.
Makes about 10 cups.