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    Crazy Popcorn Crunch

    Source of Recipe


    Recipe Introduction

    Debby Lenhardt, Athens, GA

    List of Ingredients

    1/2 C. butter
    2/3 C. sugar
    1/4 C. light Karo syrup
    1/2 tsp. vanilla
    6 C. popped popcorn


    Cook butter, sugar and Kayro syrup together, stirring constantly.
    Cook approximately 15 minutes to hard crack stage on candy
    thermometer (190 degrees F.) Pour over popped corn. Mix well then
    pour onto a cookie sheet to cool. then brake apart.




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