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    CREAM OF CARROT SOUP


    Source of Recipe


    KiwisKeeper

    List of Ingredients




    2 tablespoons butter
    1 small to medium onion, diced.
    2 tablespoons flour
    4 medium carrots, diced
    1 quart chicken stock
    Half cup heavy cream
    Salt and white pepper to taste

    Recipe



    Sweat the onions with some salt in the butter over low to medium heat until
    they
    are soft and translucent. Do not brown them. Add the flour and cook for two
    minutes while constantly stirring. Add the carrots and cook for two more
    minutes.
    Add the stock, bring to a boil, and then simmer uncovered until the carrots
    are
    soft. Puree the soup in a blender and then work it through a strainer with a
    ladle
    or the back of a spoon into a pot. Bring it back to a simmer and stir in the
    cream.
    Season with salt and pepper. If the soup is too thick, add more stock. If it's
    too
    thin, continue to simmer until the desired consistency is achieved. That's all
    folks.

 

 

 


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