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    Green Bean Stew

    Source of Recipe


    List of Ingredients

    1 pound bacon, chopped
    1/2 tsp black pepper
    1 pound white onions, peeled and chopped
    24 ounces V-8 vegetable juice
    2-1 lb cans tomato, chopped with juice
    2-1 lb cans green beans (any but French style) with
    2 pounds white potatoes, peeled and cut into 1" pieces
    2 cups beef broth
    salt to taste


    Brown the bacon with 1/2 tsp black pepper until crisp,
    remove from grease and set aside. Add the onion to the
    and sauté until it caramelizes. Add remaining
    and bring to a boil, allowing the potatoes to stay on
    bottom of the pot. Cover and simmer for 30 minutes.
    and simmer off some of the liquid.




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