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    IRISH STEW


    Source of Recipe


    Joyce

    Recipe Introduction


    Irish Stew is traditionally made with lamb, but can also be made with beef.

    List of Ingredients




    2 pounds beef stewing meat, cut into 1-inch cubes
    Flour, salt and pepper
    1/3 cup oil for frying
    1 can (14oz) chicken broth
    1 teaspoon marjoram
    1 teaspoon dried parsley
    1/2 teaspoon thyme leaves
    1/2 teaspoon garlic powder
    Salt and fresh ground pepper to your taste
    3 to 4 cups white potatoes, peeled and cubed
    4 carrots, sliced (about 2 cups)
    1 large onion, halved and then sliced

    Recipe



    Dredge the stew meat with flour, salt and pepper. Brown meat in about 1/3 cup oil in hot skillet; drain well. In crockpot combine broth, marjoram, parsley, thyme, garlic powder, salt and pepper. Add browned stew meat and sliced onions. Cook on high 3 to 4 hours. Add carrots and potatoes and cook about 2 hours until vegetables are tender.

 

 

 


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