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    Kielbasa-Vegetable Stew

    Source of Recipe


    List of Ingredients

    1 medium red onion, cut into thin wedges
    1 can (14.5oz) diced tomatoes, undrained
    2 cups red potatoes, cut into chunks
    2 medium carrots, cut
    1/2 lb fully cooked Polish sausage or kielbasa,
    cut into slices
    1/4 teaspoon marjoram
    1/8 teaspoon pepper
    2 cups cabbage or coleslaw mix


    Spray 12-in. skillet with nonstick cooking spray; heat
    medium heat. Cook onion in skillet 2-3 min, stirring
    until crisp-tender. Stir in tomatoes, potatoes,
    carrots, sausage,
    marjoram and pepper. Heat to boiling; reduce heat to
    Cover and cook 10 min. Stir in cabbage. Cover and cook
    5-10 min,
    stirring occasionally, until vegetables are tender.




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