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    Source of Recipe


    Recipe Introduction

    This recipe calls for lots fresh herbs to enhance the flavor.

    List of Ingredients

    1 pound boneless beef sirloin steak,cut into 1/2 inch cubes
    1 cup chopped onion
    2 tsp canola oil
    2 cup red potatoes
    1 cup chopped carrots
    1 cup frozen peas
    1 can [14-1/2 ounces] beef broth
    1 cup water
    2 Tbs balsamic vinegar
    1 Tbs minced fresh parsley
    1 Tbs mince chives
    1-1/2 tsp fresh basil or 1/2 teaspoon dried basil
    1 tsp minced fresh thyme or 1/2 teaspoon dried thyme
    3/4 tsp salt
    1/4 tsp pepper


    In a large saucepan,cook beef and onions in oil until meat is no longer pink; stir in the potatoes, carrots, and peas.
    Add the broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper. Bring to a boil.
    Reduce heat; cover and simmer for 20 to 30 minutes or until meat and vegetables are tender.
    Yield 6 servings.
    Note: can be frozen.




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