Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    STEAK 'n' VEGETABLE SOUP


    Source of Recipe


    Ron

    Recipe Introduction


    This recipe calls for lots fresh herbs to enhance the flavor.

    List of Ingredients




    1 pound boneless beef sirloin steak,cut into 1/2 inch cubes
    1 cup chopped onion
    2 tsp canola oil
    2 cup red potatoes
    1 cup chopped carrots
    1 cup frozen peas
    1 can [14-1/2 ounces] beef broth
    1 cup water
    2 Tbs balsamic vinegar
    1 Tbs minced fresh parsley
    1 Tbs mince chives
    1-1/2 tsp fresh basil or 1/2 teaspoon dried basil
    1 tsp minced fresh thyme or 1/2 teaspoon dried thyme
    3/4 tsp salt
    1/4 tsp pepper

    Recipe



    In a large saucepan,cook beef and onions in oil until meat is no longer pink; stir in the potatoes, carrots, and peas.
    Add the broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper. Bring to a boil.
    Reduce heat; cover and simmer for 20 to 30 minutes or until meat and vegetables are tender.
    Yield 6 servings.
    Note: can be frozen.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |