STEAK 'n' VEGETABLE SOUP
Source of Recipe
This recipe calls for lots fresh herbs to enhance the flavor.
List of Ingredients
1 pound boneless beef sirloin steak,cut into 1/2 inch cubes
1 cup chopped onion
2 tsp canola oil
2 cup red potatoes
1 cup chopped carrots
1 cup frozen peas
1 can [14-1/2 ounces] beef broth
1 cup water
2 Tbs balsamic vinegar
1 Tbs minced fresh parsley
1 Tbs mince chives
1-1/2 tsp fresh basil or 1/2 teaspoon dried basil
1 tsp minced fresh thyme or 1/2 teaspoon dried thyme
3/4 tsp salt
1/4 tsp pepper
In a large saucepan,cook beef and onions in oil until meat is no longer pink; stir in the potatoes, carrots, and peas.
Add the broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper. Bring to a boil.
Reduce heat; cover and simmer for 20 to 30 minutes or until meat and vegetables are tender.
Yield 6 servings.
Note: can be frozen.