Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Crockpot Chicken Enchiladas


    Source of Recipe


    Jennifer

    List of Ingredients




    4 cups cooked, cubed chicken
    1 can cream of chicken soup
    1 cup sour cream
    1 10 oz. can Rotel tomatoes or 1 cups salsa
    6 whole wheat flour tortillas
    2 to 3 cups of grated cheese, cheddar or Monterey Jack or a combo

    Recipe



    Mix chicken, soup, sour cream, and Rotel or salsa together. Spray
    your crock pot with non-stick spray and lay 2 large tortillas on the
    bottom. Then layer 1/3 the chicken mixture and then 1/3 the
    cheese. Repeat with layers two times again starting with the
    tortillas and ending with the cheese. Cook on low for 6 hours.
    Serve with extra salsa, chips or corn bread and a salad.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |