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    Crockpot Chicken Enchiladas

    Source of Recipe


    List of Ingredients

    4 cups cooked, cubed chicken
    1 can cream of chicken soup
    1 cup sour cream
    1 10 oz. can Rotel tomatoes or 1 cups salsa
    6 whole wheat flour tortillas
    2 to 3 cups of grated cheese, cheddar or Monterey Jack or a combo


    Mix chicken, soup, sour cream, and Rotel or salsa together. Spray
    your crock pot with non-stick spray and lay 2 large tortillas on the
    bottom. Then layer 1/3 the chicken mixture and then 1/3 the
    cheese. Repeat with layers two times again starting with the
    tortillas and ending with the cheese. Cook on low for 6 hours.
    Serve with extra salsa, chips or corn bread and a salad.




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