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    Enchilada Casserole

    Source of Recipe


    List of Ingredients

    1 lb. ground beef
    1 package enchilada sauce mix
    1 can refried beans
    15 oz. can chunky style tomato sauce
    8 oz. can tomato sauce
    10 oz. package of 6 inch flour tortillas, with 12 in package
    16 oz. package cheddar cheese
    Sour cream
    Black olives


    Brown beef in a large skillet, and drain. Add the enchilada mix, refried beans, and tomato sauces into the beef. Simmer for 10-15 minutes. Grease a 9x13 baking dish and layer the bottom with six of the tortillas, covering bottom completely. Pour half of the meat mixture over tortillas, then add half of the cheese. Repeat layers, ending with cheese. Bake at 350 for 30-40 minutes Remove and let sit for about five minutes. Serve with sour cream and sliced black olives. For larger families, just double the recipe.




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