Source of Recipe
List of Ingredients
2 cups crumbled corn bread
1 (10 oz.) can enchilada sauce, divided
1/2 teaspoon salt
1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 cup shredded Mexican blend cheese
Combine corn bread, 1/2 the enchilada sauce and salt. Crumble meat over
mixture and mix well. Shape into 1" balls.Place in a greased 10 x 15"
baking pan. Bake,uncovered, at 350 for 18-22 mins, or till meat is no
longer pink. Meanwhile heat tomato sauce and remaining enchilada
sauce.Drain meatballs, place in a serving dish.Top with sauce and
sprinkle with cheese. Serve with toothpicks.about 4-1/2 dozen.