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    Mexican Beef Casserole

    Source of Recipe


    List of Ingredients

    2 pounds ground beef
    1 large onion -- chopped
    1 can cream corn
    1/2 teaspoon salt
    2 eggs -- beaten
    1/3 cup oil
    1 package cheddar cheese 8 oz.
    4 hot chilli peppers
    1 cup cornmeal
    1 teaspoon soda
    1 cup buttermilk


    Brown beef; add onions, peppers and cheese. Sift together meal, salt and
    soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
    Pour half of the bread mixture in a deep greased skillet or caserrole dish. Add meat mixture and top with remaining bread mixture. Bake at 350F for 45 minutes.




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