ASPARAGUS WITH SESAME SEEDS
Source of Recipe
Spring calls for asparagus when it is in season and plentiful and reasonably priced.
List of Ingredients
2 lbs. Asparagus Spears
2 Tbsp. butter
1/2 Tsp. sugar
1 Tbsp. soy sauce
2 Tbsp. sesame seeds
Trim the asparagus about one inch from the bottom. Peel the stems to about 2 inches from
the top. Cut the asparagus on a diagonal into one inch pieces. Heat the butter in the skillet
and cook the asparagus, tossing and shaking the skillet for about 2 minutes. Sprinkle with the sugar and toss another 30 seconds. Sprinkle with soy sauce and cook another 30 seconds. Sprinkle the asparagus with sesame seeds and serve.