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    Source of Recipe


    Recipe Introduction

    Spring calls for asparagus when it is in season and plentiful and reasonably priced.

    List of Ingredients

    2 lbs. Asparagus Spears
    2 Tbsp. butter
    1/2 Tsp. sugar
    1 Tbsp. soy sauce
    2 Tbsp. sesame seeds


    Trim the asparagus about one inch from the bottom. Peel the stems to about 2 inches from
    the top. Cut the asparagus on a diagonal into one inch pieces. Heat the butter in the skillet
    and cook the asparagus, tossing and shaking the skillet for about 2 minutes. Sprinkle with the sugar and toss another 30 seconds. Sprinkle with soy sauce and cook another 30 seconds. Sprinkle the asparagus with sesame seeds and serve.




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