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    Cabbage Strudel


    Source of Recipe


    Kathy

    List of Ingredients




    4 cups finely chopped green cabbage
    1/4 cup chopped onion
    1 1/2 cups peeled, chopped apples
    1/3 cup chopped pitted dates
    1/4 cup plus 2 tbsp. low fat sour cream
    1 tsp. prepared mustard
    8 sheets frozen Phyllo Pastry, thawed
    1 tsp. melted butter or margarine

    Recipe



    dCoat a large skillet with cooking spray. Heat and add the cabbage and
    onion. Cover and cook for five minutes. Combine this mixture with
    the apples and dates in a large bowl. In a measuring cup mix together
    the sour cream and mustard till smooth. Add to the cabbage mixture
    and stir well. Working with one sheet of pastry at a time, spray with
    the cooking spray or brush lightly with melted butter. Place each
    sheet on top of the other, after brushing with the butter until all 8
    are combined. Spoon the cabbage mixture lengthwise down 1/3 of
    the pastry, leaving a 1 inch border. Starting with the longest side,
    roll up the pastry as you would a jelly roll. Place the roll seam side
    down on a large baking sheet that has been coated with cooking spray.
    Cut 1/4 inch diagonal slashes about 2 inches apart on the roll. Bake
    at 400 degrees F. for 45 minutes. Remove and allow it to rest for
    about 10 minutes before serving.

 

 

 


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