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    Cheddar Corn Casserole

    Source of Recipe


    List of Ingredients

    1/2 cup (1 stick) butter, melted
    1 large onion, chopped
    1 small green bell pepper, chopped
    1 small red bell pepper, chopped
    3 eggs
    1 cup sour cream
    1 can (16 oz.) creamed corn
    1/3 cup yellow cornmeal
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 cup cheddar cheese, shredded


    In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and onion-pepper mixture. Turn into a 2-quart buttered baking dish. Bake in a preheated 350F oven for 30 to 35 minutes, until puffed and golden.




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