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    Hot Potato Dish

    Source of Recipe


    List of Ingredients

    2 lbs. frozen hash brown potatoes
    1 can (10-1/2 oz.) cream of potato soup
    1 can (10-1/2 oz.) cream of celery soup
    8 oz. sour cream
    2 Tbs. minced onion
    1/2 soup can milk


    Mix all of the above together and pour into a 9" x 13" cake pan.
    Cover and bake for 1-1/2 to
    2 hours at 325 degrees F. This is delicious with ham.




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