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    Low-Fat Baked Breakfast Potatoes

    Source of Recipe


    List of Ingredients

    1 Tbsp. dried minced onion
    1/4 tsp. black pepper
    12 oz. can Cream of Broccoli soup
    1 pint nonfat sour cream
    4 oz. lowfat sharp cheddar cheese, grated 4 oz. Fat Free Cheddar
    2 lbs. potatoes, cooked and cubed.
    1 cup corn flakes, crushed, for topping


    In a large bowl combine all ingredients except the corn flakes. Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray. Sprinkle crushed corn flakes on top. Bake at 350 degrees F or 45 to 60 minutes.
    Makes 10 servings.




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