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    Source of Recipe


    List of Ingredients

    2 eggs.
    1 8-oz. pkg. cream cheese.
    2-1/2 tablespoons lemon juice.
    Dash of salt.
    Hot cooked broccoli.


    Add the eggs, one at a time, to the cream cheese, blending thoroughly after each addition. Add the lemon juice and salt. Place in the top of a double boiler over hot water (not boiling). Cook, stirring constantly until the sauce is thick and fluffy. Serve on broccoli.




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