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    Source of Recipe


    List of Ingredients

    2 slices bacon, diced
    1/2 cup finely chopped onion
    2 cups sliced mushrooms (8 ounces)
    1 pound fresh spinach leaves, well washed, stems removed
    1/8 teaspoon freshly ground pepper


    Cook the bacon in a large non-stick skillet over medium heat until crisp. Remove with a slotted spoon to a paper towel; set aside. In the same skillet, cook the onion in the bacon drippings 1 minute over medium heat. Add the mushrooms; raise the heat to medium-high and cook and stir until the vegetables are tender, about 4 minutes. Add the spinach; cook and stir just until it is wilted, about 1 minute. Sprinkle with the reserved bacon and ground pepper. Nutritional Information Per Serving: (About 3/4 cup) Calories: 101, Fat: 7 g, Cholesterol: 8 mg, Sodium: 150 mg, Carbohydrate: 7 g, Dietary Fiber: 3 g, Sugars: 2 g, Protein: 4 g Diabetic Exchanges: 1 Vegetable, 1-1/2 Fat




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