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    Skillet Potatoes

    Source of Recipe

    Ron & Melba

    Recipe Introduction

    4 to 6 servings

    List of Ingredients

    6 medium potatoes, washed and thinly sliced
    1/2 cup vegetable oil
    1 large onion, thinly sliced
    1 teaspoon salt
    1 teaspoon black pepper


    Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add the potatoes and cook for 10 to 12 minutes, or until fork-tender; drain and set aside.

    In a large skillet, heat the oil over medium-high heat. Add the onions and sauté for 5 to 6 minutes, or until they start to brown.

    Add the potatoes, salt, and pepper to the skillet; mix well and cook for 15 to 17 minutes, or until brown, turning occasionally.

    SERVING TIP: Serve these on a platter sprinkled with a little paprika for an extra-fancy finishing touch.




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