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    South Georgia "Caviar"

    Source of Recipe


    Recipe Introduction

    Yield: 15 servings
    Prep Time: 10 minutes
    Inactive Prep Time: 8 hours
    Difficulty: Easy

    List of Ingredients

    2 (15-ounce) cans black-eyed peas, drained
    1 (15-ounce) can whole kernel corn, drained
    1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
    2 cups chopped red bell pepper
    1/2 cup chopped fresh jalapeno peppers
    1/2 cup chopped onion
    1 (8-ounce) bottle Italian dressing
    1 (4-ounce) jar chopped pimentos, drained


    In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.




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