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    Southern Collard Greens


    Source of Recipe


    Ron

    Recipe Introduction


    6 servings
    1 hour 5 minutes
    (45 min prep, 20 min cooking)

    List of Ingredients




    5 lbs collard greens
    1/ lb bacon
    1/2 onion
    2 tablespoons apple cider vinegar
    salt and pepper

    Recipe



    Put greens through several sinks of cold water to get rid of any grit.
    Pull the tender leaves away from the stems, discarding the stems.
    Cut the bacon into bite size pieces and fry in a large stock pot.
    Do not drain.
    Add the onion and cook til tender.
    Add the collard greens (the pot will seems overflowing, but they wilt)
    and stir until wilted (cover them for a couple of minutes to help wilt them).
    Add salt and pepper to taste and the vinegar.
    Serve hot.


 

 

 


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