Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Southern Collard Greens

    Source of Recipe


    Recipe Introduction

    6 servings
    1 hour 5 minutes
    (45 min prep, 20 min cooking)

    List of Ingredients

    5 lbs collard greens
    1/ lb bacon
    1/2 onion
    2 tablespoons apple cider vinegar
    salt and pepper


    Put greens through several sinks of cold water to get rid of any grit.
    Pull the tender leaves away from the stems, discarding the stems.
    Cut the bacon into bite size pieces and fry in a large stock pot.
    Do not drain.
    Add the onion and cook til tender.
    Add the collard greens (the pot will seems overflowing, but they wilt)
    and stir until wilted (cover them for a couple of minutes to help wilt them).
    Add salt and pepper to taste and the vinegar.
    Serve hot.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |