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    Sweet-and-Hot Onion Rings

    Source of Recipe

    Ron & Melba

    Recipe Introduction

    4 to 6 servings

    List of Ingredients

    2-1/2 cups all-purpose flour
    1/2 cup cornstarch
    1/4 cup sugar
    3 tablespoons baking powder
    1 tablespoon ground red pepper
    2 teaspoons salt
    2 cups club soda
    Vegetable oil for frying
    2 large sweet yellow onions, cut into 3/8-inch-thick slices and separated into rings


    In a large bowl, combine the flour, cornstarch, sugar, baking powder, ground red pepper, and salt; whisk in the club soda.

    In a large saucepan, heat 2 inches of oil over medium heat until hot but not smoking. Dip each onion ring into the batter, allowing the excess to drip back into the bowl. Fry a few rings at a time for 5 to 6 minutes, or until golden. Drain on a paper towel-lined platter before serving




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