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    Sweet and Sour Red Cabbage

    Source of Recipe


    List of Ingredients

    1 large head of red cabbage -- shredded
    4 to 6 slices bacon, fried and crumbled -- reserve drippings
    1 tablespoon brown sugar
    1 teaspoon salt
    1/4 cup red wine or cider vinegar
    salt and pepper to taste


    Add brown sugar, salt and vinegar to the cooled bacon drippings in the skillet; stir until sugar has dissolved. Add shredded cabbage; mix well and heat through. Add salt and pepper to taste; garnish with crumbled bacon




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