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    Zucchini with Parmesan Sauce


    Source of Recipe


    Kathy

    List of Ingredients




    3 med. zucchini, cut diagonally into 1/2" thick slices
    2 med. yellow squash, cut diagonally into 1/2" thick slices
    1 med. red onion, cut into wedges
    2 Tbsp. oil
    1 tub (8 oz.) Philadelphia® Chive & Onion Cream Cheese Spread
    1/3 cup fat free milk
    1/4 cup Kraft® 100% Grated Parmesan Cheese
    1/4 tsp. herb and spice blend seasoning

    Recipe



    Cook and stir zucchini, squash and onion in oil in large skillet 5 to 7 minutes or until tender-crisp.

    Meanwhile, mix remaining ingredients in small saucepan; cook on low heat until cream cheese spread is melted and mixture is thoroughly heated, stirring occasionally. Serve over vegetables. Yield: 8 servings.

    For the Microwave:
    Mix vegetables and oil in 2 qt. microwavable dish; cover. Microwave on HIGH 9 to 10 minutes or until tender-crisp, stirring after 5 minutes. Mix remaining ingredients in 1 qt. glass measuring cup. Microwave 2½ to 3 minutes or until thoroughly heated, stirring every minute. Serve over vegetables.

 

 

 


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