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    Source of Recipe


    List of Ingredients

    4 cups potatoes, peeled and quartered
    1 small cauliflower, cut into florets
    a pinch of asafetida
    3/4 tsp ground turmeric
    1/2 tsp chilli powder
    1 1/2 tsp ground cumin
    3/4 tsp salt
    big pinch of sugar
    2 tomatoes, chopped
    1 1/4 cups water
    1/2 tsp garam masala
    1/2 cup wheat berries (optional)


    Add all ingredients to a crockpot and cook on low for approximately six
    hours. If you're adding wheat berries, cook them on high with an
    additional cup of water for an hour, then add remaining ingredients and
    cook on low.

    With the wheat berries, if things start drying out, add more water.




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