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    Buffalo Chicken Dip


    Source of Recipe


    My Friend Petala

    List of Ingredients




    3 cans shredded chicken
    12 oz. bottle Ranch dressing
    5 oz. bottle Frank's red hot sauce
    2 (8 oz) pkg. cream cheese
    2 C. diced celery
    2 C. shredded Colby Jack cheese

    Recipe



    In saucepan, heat cream cheese, ranch dressing, and celery and stir
    until smooth.
    Put chicken in a 9x13 baking dish, pour ranch dressing in and mix.
    Pour hot sauce in and mix together.
    Shred cheese over top and bake for 25 minutes at 350.
    Once done, stir to blend the melted cheese into the dip.

    Serve with crackers.
 

 

 

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