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    Yasuko's Egg Rolls

    Source of Recipe

    Yasuko (sister-in-law)

    List of Ingredients

    • 1 package egg roll wrappers
    • 1 head cabbage, finely chopped (or a bag of slaw mix)
    • 5 green onions , chopped
    • a handful of bean sprouts (optional)
    • 1 lb. ground beef + 1 lb. hot sausage, crumbled, browned and drained
    • 1/2 tsp. ground ginger
    • 4 egg yolks (save whites)
    • 3 tbls. soy sauce
    • 1/2 tsp. garlic powder
    • 2 tbls. sugar
    • 1 tsp. MSG (I leave this out)
    • Sweet and Sour Sauce
    • Hot Chinese Mustard


    1. In a large container combine meat, cabbage, sprouts, and green onions. Cover with water which contains about 2 TBLS. salt. Allow to set 30 minutes and drain well.

    2. In a small bowl, combine ginger, egg yolks, soy sauce, sugar, garlic powder and MSG. Add to cabbage mixture.

    3. Fill egg roll wrappers as shown on packaging (use an egg white and water to seal the egg roll).

    4. Deep fry at 350-375 until browned. Remove and drain on paper to remove excess oil.

    5. Cut in half at an angle and serve with Sweet and Sour Sauce and Hot Mustard.

    Final Comments

    Be sure to cook at the last minute to avoid soggy wrappers!




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