Source of Recipe
Of her simple but sensational quick-fixing guacamole, Terri Kearns writes from Oklahoma City, Oklahoma: ďIíve been making this for years and my family has always loved it.ď
List of Ingredients
TIP: You can substitute lime juice if lemon isnít on hand.
2 medium ripe avocados, peeled and pitted
3 tablespoons mayonnaise
1 plum tomato, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh cilantro
1 tablespoon lemon juice
1/4 teaspoon salt
In a small bowl, mash the avocados and mayonnaise until smooth. Stir in the tomato, jalapeno, cilantro, lemon juice and salt. Serve with corn chips.
Yield: 1-1/2 cups.
****When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.****