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    German Pancake

    Recipe Introduction


    An unusual type of pancake that you may know as a "Dutch Baby Pancake"


    List of Ingredients


    • 3 tbls. butter
    • 4 lg. eggs
    • 1 c. milk
    • 1 c. flour


    Instructions


    1. Preheat oven to 425.

    2. Place butter in a 10-12 inch oven proof frying pan or casserole dish. (I use a cast iron skillet.) Place that in the oven until butter is lightly browned, about 7-8 minutes.

    3. While the butter melts, combine eggs, milk and flour in a blender or food processor. Whirl until very smooth. (Optional technique:beat eggs and flour to mix well; add milk and bet until very smooth.)

    4. Pour the batter into the hot pan in the oven

    5. Bake until pancake is a rich golden brown and the sides have puffed (25-30 minutes).

    6. Sift powdered sugar liberally over pancake and cut into wedges to serve.

    7. Serve immediately with fruit for a very special breakfast.



    Final Comments


    For the fruit, be adventurous... my personal preference is sugared strawberries and banana.

 

 

 


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